For a few weeks now, I have been eating lunch once or twice a week at a restaurant that serves macrobiotic foods. I chose it because it is quiet and serene. I can go there and read a book or write in my journal and eat a delicious, nurturing meal. I am really loving that. But what I’ve noticed is that I feel really good! The food feels so clean and healthy, but at the same time it is as comforting as if my grandmother prepared it. I have brought three people now to eat lunch there with me. I am going to make this a habit.
The thing is, until yesterday, all I knew about macrobiotics is that it’s vegetarian and in-season foods. Yesterday, I learned just a smidge more, that the different kinds of foods on the plate have energy. Grains are calming. That’s all I know so far, except that this food is really good and a great fit for my direction toward my best health and fitness. A book has been recommended to me, The Hip Chick’s Guide to Macrobiotics, by Jessica Porter. I bookstore-read the first chapter, and I can’t wait to read the whole thing. But I’m over my book budget by a lot... Ooh! Public library. Hah.